How many cacao beans do you need to make one cup of chocolate? Let’s do the math. With a little introduction. Did you know that the fruit of the Theobroma cacao tree grows directly from the trunk? The cacao pod can have a beautiful range of greenish/red/orange colors depending on the type of cacao and its ripeness.
It can take about 5 years before the cacao tree produces its first fruits.
A pod takes four to five months to reach full size and another month to ripen. When you cut the cacao fruit open it contains a white delicious pulp and around it are the cacao beans, covered in pulp. Every pod has around 30 or 40 almond-shaped seeds in total.
It can take about 5 years before the cacao tree produces its first fruits. Originally there are two harvest seasons. And the average cacao tree produces 30-40 cacao pods a year. (Realising this is making us feel so humble…!)
That’s about 900-1600 beans per tree. That’s, roughly, 1 kilo of Wild Child Cacao!
So, let’s do the math: one tiny triangle of Wild Child Cacao is 5 grams and contains about 7-8 cacao beans. That means that, from one beautiful mama cacao pod, you can make yourself one delicious big cup of cacao. Or two ‘cacao shots‘, to share.