Chocolate tasting workshop by Esther Heshof

At least once in your life we recommend going to a chocolate-tasting workshop. Chocolate tasting is a world on its own. Esther understands the complexity of flavors and knows how to separate low-quality from high-quality chocolate. In this workshop, Esther will activate the endless library of your tastebuds. 

Not only will you taste all kinds of chocolate, Esther will also share about chocolate making, from the cacao pod to the chocolate bar.

COME AND JOIN THE CHOCOLATE TASTING WORKSHOP IN THE WILD CHILD CACAO CAFE
April 22nd, 10:00 (lasts +/- 1.5 hours)

THIS AND MORE
– what is the difference between bean-to-bar chocolate and chocolate from the supermarket?
– short explanation about the brands and the specific bars that we are going to taste. 
– tasting bean-to-bar chocolate bars together with a certified chocolate expert.

ABOUT ESTHER HESHOF
Esther has done course 1 and 2 of the international institute of chocolate and cacao tasting She works with chocolate on a daily basis and loves to share her cacao passion with you.

TICKETS
19.50 euro’s

Reservation through Esther’s website.