Wild Child Cacao 2.0 is open! Come and visit us in Amsterdam
On the 1st of December 2023 Wild Child Cacao 2.0 opened!
Wat a fun party it was…
Wild Child news
Adventure: bringing cacao from Dominican Republic to Amsterdam by sail boat
A childhood dream comes true: we are going to sail the trans-atlantic! A big adventure, bringing our cacao from the Dominican Republic back to Amsterdam…
Opening Wild Child Cacao 2.0 Amsterdam Noord
The last couple of months we have been renovating our new 120m2 square meters cacao haven! Our upgraded place is going to be wild! We invite you to come and take a look…
Hannah Bonn X Wild Child Cacao: interview with our new art & cacao artist
Hannah Bonn is our 5th art & cacao designer! Her work spoke to us in all its modern boldness
Crowdfunding our big cacao dream: a proffessional, sustainable chocolatefactory
Cacao is becoming increasingly popular and more and more people know
where to find us. There are new collaborations and larger customers in
the queue that we are not yet able to handle due to the current
production capacity. We’re…
Chocolate tasting workshop by Esther Heshof
Chocolate tasting is a world on its own. Esther understands the complexity of flavors and knows how to separate low-quality from high-quality..
Playshop ceramic cup making by Leah Blits
Drinking cacao from a beautiful cacao cup just tastes better. And what about making your own? Leah Blitz is an ceramic artist and will host a playshop in our cacao cafe.
Opening Wild Child Cacao café: the pictures
On the 1st of December, in the middle of the ‘Vogelbuurt’ @ Amsterdam Noord the Wild Child Cacao café opened its doors.
We had a lovely celebration with…
Opening Wild Child Cacao café in Amsterdam Noord
Onze wildste dromen komen uit, aaah!!!! Op 1 december openen we deuren van Het Wild Child Cacao café in Amsterdam Noord! De ambachtelijke chocoladmakerij….
Once upon a Taste podcast: Jamie interviews Wild Child Cacao
The lovely Jamie from Once upon a Taste podcast studied food science and is obsessed with taste. And we are too! A great cacao chat and also our first recorded interview (In Dutch). Have a lissen!
